Today, we’re making Mexican-style chicken tacos, a delicious and colorful dish that combines crispy corn shells, creamy avocado sauce, juicy chicken, sautéed mushrooms and onions, fresh vegetables, and a hint of spice.

These tacos are simple to make at home, yet full of flavor—perfect for a quick lunch, dinner, or sharing with friends.

Ingredients

For 3 tacos, we’ll need:

- Corn taco shells: 3 pre-formed pieces

- Ripe avocado: 1

- Tomatoes: 2 medium

- Onion: ½ medium (sliced thinly)

- Mushrooms: 2 medium (sliced)

- Bitter greens: 1 handful

- Chicken meat: 200g (cut into thin strips)

- Lemon: ½ (for juice)

- Olive oil: 2 tablespoons

- Soy sauce: 1 tablespoon

- Mexican hot sauce: 1–2 teaspoons (adjust to taste)

- Yellow mustard: 1 teaspoon

- Freshly ground black pepper: ¼ teaspoon

- Rose sea salt: ¼ teaspoon

Optional: extra herbs like cilantro for garnish.

Step 1: Make the Avocado Sauce

1. Cut the avocado in half, remove the pit, and scoop the flesh into a medium bowl.

2. Mash the avocado until smooth using a fork or small whisk.

3. Dice 1 tomato finely and chop a small handful of fresh herbs. Add them to the mashed avocado.

4. Season with ¼ teaspoon of rose sea salt, ¼ teaspoon of black pepper, and drizzle 1 teaspoon of olive oil.

5. Squeeze in ½ lemon’s juice and mix everything until creamy. Set aside. This sauce will add creaminess and freshness to our tacos.

Step 2: Marinate the Chicken

1. Place the chicken strips in a small bowl.

2. Add 1 tablespoon soy sauce, ½ lemon juice, and a pinch of black pepper. Mix to coat the chicken evenly.

3. Let it marinate for 30 minutes. This step ensures our chicken will be juicy and flavorful.

Step 3: Cook the Chicken and Veggies

1. Heat 1 tablespoon olive oil in a skillet over medium heat.

2. Add the marinated chicken strips and cook for 5–7 minutes, stirring occasionally, until fully cooked and lightly golden.

3. In the same skillet, add sliced mushrooms and onion. Sauté for 3–4 minutes until tender and aromatic.

4. Once cooked, remove from heat and set aside.

Step 4: Prepare the Taco Shells

1. Preheat the oven to 180°C (350°F).

2. Place the pre-formed corn taco shells on a baking tray.

3. Bake for 5–6 minutes until slightly crispy and shiny. Avoid overbaking, which makes them hard.

4. Alternatively, lightly fry them in 1 teaspoon of olive oil for extra crunch.

Step 5: Assemble the Tacos

1. Place a layer of bitter greens into each taco shell.

2. Spoon 1–2 tablespoons of the prepared avocado sauce into each shell.

3. Add cooked chicken, sautéed mushrooms, and onions evenly among the tacos.

4. Dice the remaining tomato and sprinkle on top for freshness.

5. Drizzle with ½–1 teaspoon of Mexican hot sauce per taco and a little yellow mustard. Adjust according to taste.

6. Optional: garnish with fresh herbs like cilantro for extra flavor.

Step 6: Enjoy

Our Mexican-style chicken tacos are ready! Each bite combines creamy avocado, juicy chicken, tender vegetables, and a touch of spice. Perfect for lunch, dinner, or a small gathering. Lykkers, enjoy making this dish together, and don’t hesitate to customize toppings to our taste.

Tips for Success

- Choose a ripe avocado for smooth, creamy sauce.

- Don’t overcook the chicken; it should remain juicy.

- Pre-formed taco shells save time, but lightly frying adds a crisp texture.

- Balance the hot sauce with mustard for a tangy, flavorful finish.

Final Thoughts

Making Mexican-style chicken tacos at home is easier than we think, and the results are truly rewarding. With fresh ingredients, creamy avocado sauce, tender chicken, and perfectly cooked vegetables, we can enjoy restaurant-style flavors without leaving our kitchen. Lykkers, remember that cooking is all about fun and experimentation—feel free to adjust toppings, sauces, or spice levels to match our taste.

Let’s enjoy these tacos together, share them with friends and family, and make mealtime a joyful experience. Cooking is not just about food—it’s about creating moments, savoring flavors, and enjoying the process. So grab your ingredients, follow the steps, and let’s make some delicious tacos today!